Dietary Aide

Job Description

Purpose of Your Job Position

The primary purpose of your job position is to provide assistance to all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Major Duties and Responsibilities

Administrative Functions

  • Assure that all dietary procedures are followed in accordance with established policies.

Dietary Service

  • Serve meals that are palatable and appetizing in appearance.
  • Assist in serving meals as necessary and on a timely basis.
  • Serve food in accordance with established portion control procedures.
  • Assist in daily or scheduled cleaning duties
  • Clean work tables, meat blocks, refrigerators/freezers
  • Sweep and mop floors
  • Carry soiled utensils to the wash area
  • Return clean utensils to proper storage areas
  • Set up meal trays, food carts, dining room etc.
  • Assist cook in preparing meals
  • Distribute and collect menus as necessary
  • Obtain food supplies for the next meal.
  • Prepare and deliver snacks

Safety and Sanitation

  • Assure that safety regulations are followed at all times by all personnel
  • Report all hazardous conditions/equipment to the director of food services immediately.
  • Report all accidents/ incidents as established by department policies

Resident Rights

  • Maintain confidentiality of all pertinent resident care information.




Must possess a High School Diploma or its equivalent

My have Covid-19 Vaccines

Additional information

All your information will be kept confidential according to EEO guidelines.

To apply for this job email your details to


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