Dietary Aide

Purpose of Your Job Position

The primary purpose of your job position is to provide assistance to all dietary functions as directed/instructed and in accordance with established dietary policies and procedures.

Major Duties and Responsibilities

Administrative Functions

• Assure that all dietary procedures are followed in accordance with established policies.

Dietary Service

• Serve meals that are palatable and appetizing in appearance.
• Assist in serving meals as necessary and on a timely basis.
• Serve food in accordance with established portion control procedures.
• Assist in daily or scheduled cleaning duties
• Clean work tables, meat blocks, refrigerators/freezers
• Sweep and mop floors
• Carry soiled utensils to the wash area
• Return clean utensils to proper storage areas
• Set up meal trays, food carts, dining room etc.
• Assist cook in preparing meals
• Distribute and collect menus as necessary
• Obtain food supplies for the next meal.
• Prepare and deliver snacks

Safety and Sanitation

• Assure that safety regulations are followed at all times by all personnel
• Report all hazardous conditions/equipment to the director of food services immediately.
• Report all accidents/ incidents as established by department policies

Resident Rights

• Maintain confidentiality of all pertinent resident care information.

Education

Must possess a High School Diploma or its equivalent

My have Covid-19 Vaccines

Additional information

All your information will be kept confidential according to EEO guidelines.